Process Engineer

  • Permanent
  • Anywhere

Our client has grown into one of the country’s largest branded products with approximately 3,000 employees and 13 manufacturing plants throughout the United States.  The company also maintains its own R&D Operation which supports product quality and innovation that their customers have come to expect.  They are a growing company, organically and through acquisition and have one of the best company culture’s around.


We are currently in search of a Process Engineer who has experience with VTIS.  Variable Thermal Instant Sterilizer -Mainly for heat-sensitive low-acid products such as milk, enriched milk, cream, soy milk, formulated dairy products, ice-cream mix, dairy desserts as well as ESL (extended shelf life) products. The process is also suitable for smooth products like soups, sauces, non-dairy cream and other starch based products and can handle smaller particles.


This position will be responsible for two state of the art sites with one being a flagship plant for this corporation.


Here are a few of the skills and competencies needed:

  • BS degree with 5+ years of experience
  • Must come from food/beverage processing background
  • Able to travel
  • Strong knowledge of VTIS and Alsafe processing systems
  • Knowledge of fluid transfer, heat transfer,  and distributed control systems